Kanchinad Roasted Sooji made from the selected wheat, It is deep roasted and naturally cooled sooji, Used in a variety of soups, salads , sweets and savouries, Sooji Ravva is essential in every household, This rava can be directly used in cereals,puddings & sweet dishes like halwa and salty dishes such as dosa,idly,upma,uttapam and vada, It can be used for Making Sooji Payasam

Selected single type wheat is used for making atta, Chappathi and Rotti will be more soften ,fluffy and tasty, More bran content will help the digestive system to keep metabolic balance

It is made out from a special padi called Matta Jyothi.Very thin and soft in nature.It can be used for making traditional Beaton Rice Recipes

This Beaton rice variety redefines the taste of conventional flatten rice.It is known as the Maharaja of beaton Rice.This product is developed,manufactured and marketed by M/S Kanchinad Sweets Spices Condiments and has no competitors for this product. This beaton rice verify made from a special type padi and has unique taste.In other words,it is entirely different from other Beaton rice verities.It is very tasty , crispy and people belongs to all the age group will like to eat.It can be used for as a special tea time snack.If we add cow milk,sugar along with matta Shravani aval and serveit as as healthy breakfast item to all the age group people. No Competitor for this product, Very tasty and nutritious, All the age group people will like the taste, Very thin,crispy and natural sweet in taste, Aged people can eat easily because of its niceness, Matta Shravani Aval added with milk and sugar is a breakfast item for teens and children

Selected single type wheat is used for making atta, Chappathi and Rotti will be more soften ,fluffy and tasty, More bran content will help the digestive system to keep metabolic balance

We made it very thin compared to other white Beaton rice, Extra white in colour and transparent in nature, Extra Crispy than competitors products.

This is a unique and key product developed,manufactured and marketed by M/S Kanchinad Sweets Spices and CondimentsIt is made out of selected raw half cooked and boiled wheat. It can be mainly used for making Upma,kerala style puttu.The upma will provide delicious noodles type taste. Half cooked and noodles type Upma, No Competitor for this product, Wide acceptance in kerala for this product, Soften and fluffy upma will have noodles type taste hence all the age group will like it, It can be very good for diebetic managment.

We are using single kora quality chana Dhal to make besen Full dried chana besen can be used for making various yummy bakery items More powder volume than competitiors quality because of the grinding technology and raw material Very nicely pulverized

Chilly powder of Kanchinad is the made out of grinding dried Guntur chilly. It is very pungent in nature and orange in colour. Chilly powder is mainly used for making side dishes in Kerala. We are not added any colouring agents or any preservatives to it. We directly purchasing from farmers through an agent and grinding in our own griding unit located in Kasaragod district of Kerala. We mainly using single verity of chilly to make the fine powder using innovative pulverizing technology. The fineness and fried taste will bean added advantage for the people using it.

It is procured from the local farmers of the Kasaragod district. It is hygienically processed and packed by the expert production team with intensive care to each and every pack for the final consumption of our consumers. Black pepper is a famous item growing in our area with many medicinal properties. It is also called black gold among the farmers. Malabar Black Pepper is famous in all the major international agri markets. We are not taking any essence from it so it is very spicy in nature. Black pepper powder is one of the major ingredients for almost all nonveg food preparations. Product Specialities Locally grown by the farmers near the hillside area of Kasaragod, no chemical fertilizers were used during the cultivation of black pepper. High in pepperint content along with good aroma. It can be used for medicine making purpose. Direct consumption of 1 tea spoon of Turmeric Powder and a pich of black pepper powder by adding little water to it can boost the immunity. It is not fine powder granule in nature.

Turmeric Powder we call it is Nadan Turmeric Powder. It is one of our key product that can be treated as 99 percent organic in nature. We are farming this turmeric with the help of a group of farmers here in Kasaragod district. It has great curcumin content because of the soil surrounded the hillside of Kasaragod district of Kerala. This key product made the name “Kanchinad” popular among the consumers living in Kasaragod and Kannur district. It is available in 100g, 250g consumer pack. Locally grown by the farmers near the hillside area of Kasaragod and there in no chemical fertilizers were used during the cultivation. High in curcumin content along with good aroma. It can be used for medicinal purpose. Direct consumption of 1 tea spoon of Turmeric Powder to a glass of water or milk and consume daily can boost the immunity. It is very nicely grounded using pulverize technology.

Coriander Powder is one of the base spice powder used for making various mixed masala items and it has some medicinal property also. It is one of the most important ingredient in almost all veg and non veg preparations. We procure coriander seeds from various states including Madhya Pradesh and Karnataka. We are procuring full round coriander seeds for making powder. It is available in 100g, 250g, 250g special pack, 1 Kg pack etc.

This is the first mixed masala developed by the team Kanchinad by mixing more than nine mixed spice items. It is widely accepted in Kerala because of its unique taste and special aroma. The main peculiarity of our Nala Ruchi Sambar Powder are follows: Product Specialities It is not necessary to add Chili Powder, Coriander Powder or any other Spice powders during the Sambar Preparation. Consumers must add Nala Ruchi Sambar Powder to its vegetables for making traditional sambar rather than following traditional preparation methods. We are using finest quality Asafoetida to make better aroma for sambar. Specially selected and hygienically processed pulsus and spices are the main ingredients of this smabar powder. Not added any chemical preservatives or addictive to increase the shelf life Very fine powder makes the sambar thicker. Not necessary to add additional Asafetida during the preparation. Fine Quality three-layer packing cover will make the display more attractive.

Kashmiri Chilly Powder is mainly used for making delicious Veg and non-vegetarian side dishes. The main feature of this type of chilly is not much pungent but the powder is very much colour in nature. It is one of the main ingredients for making meat, chicken curries and in various pickles. We are procuring the raw materials from Karnataka farmers through apmcs and keep it in our warehouse. As regular chilly powder we use only 3 verities of chilly to make the fine and nice powder. It is available in 100g, 250g, 250g Special Pack,i Kg Pack etc.

Localized Special type transparent cover gives fresh feel to customers, Very good demand for this product because of the localized packing.

Localized Special type transparent cover gives fresh feel to customers, Very good demand for this product because of the localized packing.

Localized Special type transparent cover gives fresh feel to customers, Very good demand for this product because of the localized packing.

Localized Special type transparent cover gives fresh feel to customers, Very good demand for this product because of the localized packing.

Eladhi Coffee Powder is made by grinding fried coffee beans along with fenugreek and cardamom, Traditional coffee preparation makes a homely taste, Cardamom provides good aroma. It is available in 100g, 250g consumer pack.

Nadan Coffee Powder is made out of grinding the best quality AB Robesto coffee Beans. Fine coffee Powder is best for making black coffee, Traditional production method has been used, Unique and transparent packing cover, Available in 100g and 250g consumer pack.

We are procuring bold and tale removed cumin for packing. One of the main specialty of our cumin is none other than that the cumin procured are not oil or essence removed. It is pure in nature and highly pungent than any other cumin available in the market. Cumin 100g and 50g consumer packs are available.

Fenugreek seeds are available in various states of india. Three verities are available but we are procuring light creamy fenugreek seeds which is best for the cooking purpose. Both other types are highly pungent and it may not be that much tasty than these light creamy seeds. 100 g consumer pack is available.

We regularly procure bold black mustard for packing. Mustard 100g, 250g are the main available consumer packs with us.

The potential benefits of consuming soya chunks are reduced risk of heart disease, reduced cholesterol levels, fight against menopause, and manage weight. Another benefit of soya chunk is that it can be used as an alternative to animal based protein products. Kanchinad Soya Chunks are double roasted and extra large in size. It can be bigger when pored into water at the time of cooking. It is very much softer than the competitors product Fluffy and even sized soya chunks looks very attractive. Attractive two-layered packing increase the shelf life. 150g Consumer pack is available.