Making Lives Healthier
Through Quality Products

About Us

Ms Kanchinad Sweets spices and Condiments has a numberof products already developed , industrially manufactured and marketed under the brand name "Kanchinad". We believe that the success of every manufacturer is depending on the products that they introduce to market. If a product creates wants to customers and fulfils the daily needs then that products create history among the industry . Success not only depends on the number of products but also depends on the quality and marketing strategy that they company adopted. We the team of Kanchinad always looking for innovative as well as the products that create wants to the customers.The quality parameter beginsfrom the purchase of row material itself. Raw material purchase is completely controlled by Mr.Haridas B Nair who is the founder and general manager of our company.He has Nine years of experience in purchase of materials and have good product knowledge,quality awareness and well familiar with the availability of materials around India.

Quality Specification

Typically,the term food quality represents the sum of all properties and attributes of a food items that are acceptable to the customer.These food quality attributes include:-

• Appearence including size,shape,colour,gloss and consistency
• Texture
• Flavor
• Nutritional content
• Ethical and sustainable production

Food safety and adhering to the standards set out in legislation can also be considered as elements of food qualityas they contribute to consumers acceptance of a food product and can be used as marketing tool to trade products in countries with high safety standards.

Although the term food quality is commonly used it is not easy to define as they 'acceptability' and value of a food can varying from customer to customer , in different regions and cultures among other factors.Thus , unless it makes reference to particular criteria or standards ,the general term quality can be subjective.

As a result , in the food industry, the quality attributes or criteria of a food product are typically define in the product specification .It is conformance to this specifications that determine quality.In order to ensure the production of food within specification and allow continued access to competitive markets which demand consistent quality and a stable supply,quality managment systems are used.

It is a proactive approach which identifies issues before they arise through a continous process of process and produce assessment ,audting and fault correction in order to meet contracted product characteristicks, and improve the effectivness and efficency of production.